Rhubarb Compote
Rhubarb Compote
Ingredients
Approximately 3 cups fresh rhubarb roughly chopped
1⁄4 cup water
1/8 cup brown sugar
Spice Pack: dried california lemon peel, cardamom and cinnamon
Directions
Place all ingredients into a medium sauce pot
Heat to medium-high and stir completely until rhubarb breaks down completely
Remove from heat
Let cool completely
Top ice cream, or yogurt, or crackers with mild goat cheese with rhubarb compote
Enjoy!
Optional Ideas:
Instead of this spice blend, rhubarb compote also tastes delicious with some orange extract or zest and a drop or two of vanilla extract
