Roasted Radishes
Roasted Radish
Ingredients
1 pound radishes
2 TBS Olive Oil
½ tsp salt
¼ tsp pepper
Spice Pack ( ½ tsp garlic powder, ¼ tsp cumin)
Directions
Preheat oven to 425
Prep radishes by chopping off the tops and roots and then cut them in half
In a medium bowl toss radishes, olive oil, salt, pepper and spice pack together to fully coat them
Place them in a single layer, cut side down, on a baking sheet
Bake for 15 minutes and then flip
Bake for another 10-15 minutes until lightly browned on the outside and fork tender on the inside
Optional: Squeeze a little lime or lemon juice on top
ENJOY!
Notes: You can prep radishes SO many ways to roast them to deliciousness, I love this spice profile, but you could also toss them in honey and fresh rosemary before roasting them, or just roast with salt and pepper and then drizzle with lemon juice or ranch dressing for a completely different taste!
