Tater Tops! Smashed Baby Potatoes
Tater Tops! Smashed Potatoes
Ingredients:
1-2 lbs new potatoes
Olive Oil
2-3 Garlic Clvoes
Salt and Pepper to taste
Fresh Chives
Spice Pack (Garlic Powder, Yellow Mustard, Terragon, Dill)
Directions:
In a large pot, Boil potatoes for 15-20 minutes until just cooked (fork tender, but not falling apart)
While potatoes are boiling, preheat oven to 450 degrees
Prepare a baking sheet by coating well with olive oil (I lined mine with oven-safe parchment paper and then coated the paper with olive oil)
Mince garlic cloves and spread onto baking sheet.
Place potatoes in a single layer on the baking sheet leaving a good amount of room between the potatoes
With a sturdy glass or ramekin, press firmly down on each potao to smash them flat! (This is the most fun part)
Sprinkle spice pack all over your smashed potatoes and bake for 40-50 minutes until golden and crispy
Top with fresh chives and salt and pepper to taste
ENJOY!
