Sweet Potato Chocolate Mousse Cake
No Bake 3 Ingredient Sweet Potato Chocolate Cake
Ingredients:
CAKE:
1-2 sweet potatoes (about 2 cups once boiled and mashed)
1 cup semi-sweet chocolate chips
½ cup milk (or plant milk, I used almond milk)
TOPPING:
⅓ cup semi-sweet chocolate chips
3 TBS milk (or plant milk, I used almond milk)
optional (1-2 drops vanilla extract)
Directions:
Peel and cut into smaller cubes 1-2 Sweet Potatoes
Boil cubed sweet potatoes for 15-20 minutes until super soft and almost falling apart
Strain and in a medium mixing bowl mash them until mostly smooth
Slowly melt 1 cup chocolate chips in the microwave (I did them 30 seconds at a time for about 1 and ½ minutes and then stirred well to finish melting)
Blend with an immersion blender or standing blender, 2 cups mashed sweet potatoes, melted chocolate chips and ½ cup milk until super smooth (it should look like chocolate mousse)
Spread into a small baking dish trying to get the top as level as possible
For the frosting, melt ⅓ cup chocolate chips, 3 TBS milk and a drop or two of vanilla extract if you like.
Drizzle chocolate mixture over top of your cake
Refrigerate overnight (or until firm) and then serve!
ENJOY!
