Spiced Roast Asparagus
Spiced Roast Asparagus
Ingredients:
Asparagus (one bunch or about 1 pound)
2 TBSP olive oil
2 Large Garlic Cloves
Salt to taste
Pepper to taste
Spice Pack ( ½ tsp Smoked Paprika, ⅛ tsp Chipotle Chili Powder, ¼ tsp Cumin)
Directions:
Preheat oven to 425 degrees Fahrenheit
Wash, dry and trim thick light colored ends off the asparagus (I just snap mine, near the bottom of the stalk, it just kind of naturally snaps exactly where it should!
Lightly grease a baking sheet that is big enough to fit asparagus in one even layer and place asparagus on the sheet.
In a small bowl mix oil, minced garlic, contents of spice pack and a pinch of salt and pepper
Brush oil, garlic and spice mixture evenly over asparagus (you can also just do this in a bowl with hands or a spoon if you don’t have a pastry brush)
Make sure asparagus is spread evenly in your baking sheet
Bake for 10-12 minutes
Enjoy!
