Quick Radish Carrot Pickle
Quick Pickle Carrot and Radish
Ingredients
5 Radishes
1-2 Medium Carrots
¾ cup water
¾ cup apple cider vinegar
4 TBS white granulated sugar
1 ½ tsp fine salt
Spice Pack (Yellow Mustard, Cinnamon, Allspice, Dill Seed, Celery Seed, Bay Leaf, Chili Peppers, Cloves, Caraway, Ginger)
Directions
Trim the ends off of your radishes and slice thinly
Cut Carrots into thin strips (I used my vegetable peeler to get nice long thing strips)
In a small saucepan, heat the water, vinegar, sugar, salt and spice pack until it starts to simmer and the salt and sugar is dissolved
Mix your sliced radishes and carrots together and place them in a clean jar, or heat-safe glass container with a lid (I used a 16oz jar and one of my reusable screw on lids)
Pour the vinegar mixture over the veggies until the jar is full.
Let cool completely at room temperature, then cover and store in the fridge up to 2 weeks.
You can start enjyoing them in as little as 2 hours, but I like to wait a day or two, It’s DELICIOUS as a salad topping, burger condiment or snack!
