Balsamic Roasted Red Onions
Balsamic Roasted Red Onions
Ingredients
4 Medium red onions
3 TBS Balsamic Vinegar
3 TBS Olive Oil
Spice Pack ( ½ tsp fancy salt, ¼ tsp ground pepper)
(Feel free to salt and pepper to taste afterwards too!)
Directions
Preheat oven to 475
Peel Onions but leave the root ends intact
Slice Onions in half lengthwise all the way through the root end (this keeps the layers together) cut each half again (remembering to keep the layers intact) until you have wedges that are a little over an inch thick
Place Onions in a roasting pan and drizzle with balsamic vinegar and olive oil, sprinkle with salt and pepper (spice pack) and toss with your hands until all the slices are well coated with the mixture (you can always add more vinegar if you want them extra flavorful) Spread into a single layer
Cover the pan with foil and bake for 15 minutes until the onions are tender.
Remove the foil and carefully turn the onions over
Return to oven and bake uncovered for 15-20 minutes until the onions are golden-brown
Remove from the oven and
ENJOY!
Notes: These guys are delicious just by themselves, but also top a burger like champs, or pair incredibly well on top of baked fish or grilled chicken!
